PRICES PER PERSON
BRAAI
TRADITIONAL 3 MEAT BRAAI - R135.00
1 Lamb chop, 1 chicken skewer or chicken thigh, sausage.
CHICKEN BRAAI - R 50.00
1 thigh, 1 drumstick.
STEAK BRAAI - R135.00
Rump, Sirloin or Fillet (250 gr per person).
SAUCES - R 15.00
Mushroom, pepper, creamy garlic.
GOURMET BURGER BAR
100% beef burgers - R115.00
Chicken breast burgers - R 90.00
Marinated in lemon and herb or rosemary and olive.
Toppings - Lettuce, rocket, tomato, avo, feta, gherkin,
red onion slices, feta, cheddar cheese,
onion marmalade and mustard.
BOERIE PLATTER - R60
2 Boeries per person served with Mustard mayo,
smokey tomato jam, red onion relish, 2 Brioche hot dog buns.
SALAD - R25
Seasonal fresh garden salad. Mixed green leaves, tomato, cucumber, spring
onion, carrots, feta, olive served with a balsamic vinaigrette
Spinach, red pepper, avo, sesame with a parmesan dressing.
Rosted butternut and beetroot on rocket with
seeds, feta, and a honey soyadressing.
Potato and egg salad with a creamy dressing and watercress.
Wild rice and barley with leeks, peppers, sultanas,
cranberries with a lemon vinaigrette.
Pesto baby potatoes sprinkled with parmesan.
Courgette with a chickpea dressing, sprinkled with toasted nuts.
Pasta, celery, green pepper, nuts, and raisins in a mild curry dressing.
VEGETABLES - R25
Potato wedges or Garlic and Herb Baby Potatoes or Potato onion
and creambake or Smashed baby potatoes with Rosemary.
Roasted Mediterranean Vegetables drizzled with Basil Pesto.
Slow roast tomato, basil and feta tart.
Root vegetables (carrots, leeks, beetroot) in a honey mustard dressing.
Baked Butternut Rosti topped with Grilled corn kernels and coriander.
Broccoli and cauliflower Gratin with a mustard cheese crumble.
VEGETARIAN DISHES - R85
Aubergine Parmigianna – layers of aubergine, tomato,
mozzarella, basil, creamy white sauce.
2 Giant mushrooms stuffed with baby spinach, cream
cheese, Italian baby tomatoes and feta. (done on braai).
Creamy cauliflower and pecorino cheese pasta bake.
BREADS, ROLLS, PAP
Garlic Bread - R 7.00
Roosterkoek - R10.00
Cocktail rolls - R 3.00
Toastie with cheese, tomato, onion - R20.00
Cheesy pull apart bread with Bovril drizzle - R20.00
Pap with smoor - R 20.00
SOMETHING SWEET - R25
Malva pudding with custard.
Apple caramel bake with cream.
Baked chocolate pudding with ice cream.
Brownies and koeksusters.
Mini milktart, lemon meringue, chocolate tarlets.
Fresh fruit skewers sprinkled with fresh berries, nuts
and mint served with a coconut yogurt dip.
Pineapple fridge cheesecake.
Chocolate mousse.
Peppermint crisp tart.
SPIT BRAAI
SPIT BRAAI
Lamb on the spit
Roast potatoes or potato bake or baby
potatoes with garlic and herbs.
SALADS OR VEG
Spinach, red pepper, avo, sesame with a parmesan dressing
Roasted butternut and beetroot on rocket with feta and
pumpkinseeds with a honey soya.
Cous cous with avo, pineapple and pawpaw with a lemon dressing.
Waldorf salad – apple, pineapple, banana, nuts with yoghurt mayo Aubergine and
courgette with a chickpea dressing, sprinkled with toasted nuts.
Brown rice & lentils with sundried tomato and feta on baby spinach
Potato & egg salad served with a creamy dressing and watercress.
Wild rice and barley with leeks, peppers,
sultanas, cranberries with Lemon vinaigrette.
Pesto baby potato with parmesan dressing.
Roasted baby tomato & penne salad with pesto Pasta, celery,
green pepper, nuts, and raisins in a mild curry dressing.
Penne, asparagus, baby peas and basil
with lemon cream dressing.
Feta, roast vegetable, and long grain rice salad.
Greek salad.
Crunchy coleslaw of cabbage, carrots, bell peppers,
caraway seed, raisins with a mustard dressing.
Hot Vegetables.
Cauli broccoli cheese.
Oven roasted veg.
Corn on the cob served with herb butter.
Butternut and sweet potato on a bed of
Spinach topped with feta and red onion.
Served with a selection of breads or rolls or garlic breads.
DESSERTS (SELECT 1)
Chocolate mousse.
Crème caramel.
Lemon fridge cheesecake.
Peppermint crisp tart.
Cassata.
Fresh fruit salad.
Orange malva pudding.
Apple caramel bake.
Baked chocolate pudding.
Served with cream, custard, or ice cream.
Or
Selection of cocktail milk tarts, lemon meringues, apple crumble,
chocolate mousse tartlets
(2 per person)
PRICE PER PERSON
Spit (meat) only R160
Spit and potatoes @ R170
Salad / Veg @ R15 / salad
Breads or rolls or garlic bread @ R15
Dessert @ R45
MINIMUM OF 40 PAX
