Hot Meals
R150 PER PERSON. EXCL VAT.
SELECT 1 MAIN COURSE
FISH
Rocket pesto crusted line fish on a bed of Rosa tomatoes, olives, and baby onions.
Smokey Fish pie with a crunchy cheese topping.
Cheesy cannelloni tuna bake.
Fresh line fish stuffed with capers, sundried tomato, and goats.
Cheese in a lime and herb dressing.
Asparagus and cheese fish bake.
Baked line fish, baby tomatoes and leeks in a Phyllo wrap.
VEGETARIAN OPTIONS
Butternut and spinach cannelloni smothered in a cheese sauce.
Spicy kidney beans, tomato, courgette, green pepper served on a baked sweet potato.
Topped with a dollop of cream and grated cheddar
Vegetable moussaka baked in a brinjal with cheese sauce.
Creamy mixed mushroom and pepper stroganoff.
Melanzane Parmigiana – baked aubergine, tomato, mozzarella, and basil.
Vegetable lasagne.
Butternut stuffed with couscous, mushrooms, and peppers,
Topped with tomato pesto.
Brinjal and chickpea stew topped with flaked almond,
pomegranate rubies, mint and yogurt.
Sweet potato coconut curry served with a garlic roti.
Spicy peanut coconut cream cauliflower curry.
Butternut, feta and spinach puff pastry pie.
CHICKEN
Parmesan coated chicken breast fillets
served with cucumber and chili relish.
Pesto chicken strips with Gnocchi smothered in a cheese sauce.
Topped with basil androasted baby tomatoes.
Chicken breast stuffed with sundried tomato, feta and spinach.
In a rosemary and olive dressing
Honey mustard thighs served on sweet potato, butternut and red onion.
Creamy chicken, leek and mushroom casserole.
Old fashioned chicken and mushroom pie.
Chicken, leek and butternut bake.
Chicken and coriander kofte in a spicy curry.
Served with tomato and mango sambal, yogurt and mint dip.
(Best with cauli rice)
Cape Malay chicken curry with tomato, onion
sambal. Served with Raita and roti.
Moroccan chicken and chickpea casserole.
Chicken and butternut – chicken breast strips on a bed of butternut
cubes smothered in a tikka and coconut milk dressing.
Thai green curry – chicken breast strips and bamboo shoots in a coconut sauce with
coriander and lemon zest. Sprinkled with toasted nuts and seeds.
Chicken Breyani with condiments.
MEAT
Moroccan Beef tagine with aubergine and prunes
(Best served with couscous.)
Cannelloni stuffed with pepper mince and tomato.
Topped with mozzarella cheese sauce and breadcrumbs.
Oxtail Stew with baby carrots, green beans and mushrooms
(add R20) (best served with mustard mash).
Beef Lasagne in a creamy cheese sauce topped
with tomato and Italian cheese sprinkle.
Traditional Bo Kaap Babotie with raisins.
Moussaka – layered mince, eggplant, and cheese sauce.
Served with tzatziki.
Cottage pie, peas, baby carrots, corn topped
with a mustard mash topping.
Beef and onion puff pastry pie.
Beef stroganoff with medley of peppers and mushrooms in a
rich creamy tomato sauce (Best served with creamy buttery mash).
Beef Green Curry with green beans, mange tout, peas served
with egg noodles. Sprinkled with toasted coconut.
Lamb Rogan Josh served with Raita (yogurt and cucumber)
and naan bread (add R20).
Lamb curry with butternut and aubergine served with
tomato, onion, and coriander salad. Apricot chutney and roti (add R20).
Traditional tomato bredie with baby potatoes and roasted vine tomatoes.
Traditional green bean bredie.
SELECT ONE STARCH
POTATOES
Paprika wedges, potato bake, rosemary and olive baby potatoes, mash.
Spanish crisp potatoes in spicy tomato sauce.
Gnocchi with sundried tomato pesto.
Smashed baby potatoes with green olives, capers and lemon
RICE, LEGUMES, GRAINS RICE
White, yellow, savoury, basmati, cauli rice.
Fried egg rice with carrot, red pepper, and spring onions.
Creamy polenta with parmesan.
Couscous Vegetable loaf with courgette, corn, , basil and peppers.
Pasta
Egg noodles, penne or tagliatelle.
SELECT ONE VEG/SALAD
VEG
Mediterranean oven roasted veg with fresh herbs and olive oil.
Grilled butternut and sweet potato on creamed
spinach topped with feta and red onion.
Potato, sweet potato, leek, courgette and parmesan bake.
Moroccan Veg tagine with couscous.
Creamy cabbage bake with parmesan.
Broccoli, courgette, red pepper, pumpkin, leek high top.
Veggie bake sprinkled with grated cheddar.
Honey, ginger, and mustard glazed root veg.
Potato, red onion, and baby spinach layered tart.
SALAD
Greens with olives, tomatoes, feta, cucumber.
Cos lettuce with croutons, parmesan with Caesar dressing.
Grilled butternut, beetroot on rocket topped with
feta and sunflower seeds with honey soya dressing.
Shredded spinach with roasted red pepper,
avo, toasted sesame with parmesan dressing.
Petit pois, snap peas, edamame beans, radish, avo and
baby potato salad with a fresh herb lemon olive oil dressing.
Colourful baby tomato, mozzarella, fresh basil
salad sprinkled with an Italian chili crisp.
Baby potato, corn, red onion salad served
with a coconut and coriander dressing.
