BREAKFAST
OPTION 1 - R135
Bran raisin muffin.
Muesli layered with yogurt.
Indian chicken wrap with minted cucumber relish.
OR
Avo, brie, rocket and peppadew wrap.
WITH
2 Fruit skewers.
1 water.
OPTION 2 - R135
Danish pastry.
Layered berries and yogurt.
Croissant filled with egg mayo and crispy macon bits.
OR
Croissant filled with egg mayo, watercress and cucumber.
WITH
Fruit salad.
1 water.
LUNCH
OPTION 1 - R150
Chicken Caesar salad with lettuce, cucumber,
tomato egg, croutons, and parmesan shavings.
OR
Greek salad with hummus, falafel balls, couscous
and avo Crudité with tzatziki dip.
WITH
Mini doughnuts.
Water.
OPTION 2 - 150
Panini roast chicken, rocket, tomato and mustard mayo
OR
Panini filled with onion, pea, broccoli and spinach balls served with tzatziki (V).
Roasted butternut, beetroot, feta salad and honey soya dressing.
WITH
Cupcakes.
Water.
OPTION 3 - 150
Pita filled with beef strips, rocket, tomato, onion and tzatziki.
OR
Roasted falafel pita pockets filled with rocket, tomato, onion and hummus(V).
Avocado, cucumber, tomato, rocket salad and guacamole dressing.
WITH
Chocolate brownie.
1 Water.
OPTION 4 - 150
2 Chicken, pineapple and peppadew skewers
drizzled with a satay sauce.
OR
2 Baby marrow and corn fritter skewers drizzled with a yogurt mint dressing.
Asian coleslaw (carrot, spring onion, cabbage) topped with pickled apple.
WITH
Chocolate eclairs.
Water.
OPTION 5 - 150
Tuna and sundried tomato quiche.
OR
Spinach and feta quiche.
Baby spinach, roasted pepper strips, avo,
toasted sesame drizzled with a parmesan dressing.
WITH
Apple crumble.
Water.
OPTION 6 - 150
2 Mince kofta kebabs drizzled with tzatziki
OR
2 Mushroom and pepper skewers drizzled with tzatziki.
Spinach and feta phyllo. Greek salad with olives, cucumber, and feta.
Lemon meringue tartlets.
WITH
Water.
